
BREAKFAST
Discovering our breakfast and brunch menu

FRECH TOAST
Brioche dipped in cinnamon custard and pan fried with French butter, topping with whipped mascarpone, berries and pistachio.

EGGS ON TOAST
With two eggs*, artisanal sourdough and Sourcream
(*Scrambled eggs / Sunny side up / Omelette)

CROISSANT SANDWICH
With ham, Italian Provolone cheese, béchamel sauce and salad with lemon tarragon dressing.
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ORGANIC
EGGS BENEDICT
With two poached organic eggs, sautéed spinach, hollandaise sauce, grilled ham and artisanal sourdough.

SAVOURY CREPE
With tomato, ham, cheese and sunny side up egg.

DUTCH BABY PANCAKE
With fresh fruits, Greek-style yogurt and maple syrup.

SAVOURY DUTCH BABY PANCAKE
With two sunny side up eggs, cheese-based pancake, pork sausage and salad.

HOUSE-MADE
CRUNCHY GRANOLA
With fresh fruits and Greek-style yogurt.
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