Discovering our breakfast and brunch menu
SCRAMBLED EGGS TRUFFLE
With three scrambled eggs, artisanal sourdough, sautéed mushroom, Parmigiano Reggiano, pork sausage and baby spinach.
DUTCH BABY PANCAKE
With fresh fruits, Greek-style yogurt and maple syrup.
With two eggs (scrambled /sunny side up /omelette), artisanal sourdough, sautéed cherry tomatoes, bacon and sour cream.
HOUSE-MADE CRUNCHY GRANOLA
With fresh fruits and Greek-style yogurt.
SMOKED SALMON AND TOAST
With two eggs (scrambled /sunny side up /omelette), artisanal sourdough, smoked salmon, sour cream and salad.
SAVOURYDUTCH BABY PANCAKE
With two sunny side up eggs, cheese-based pancake, pork sausage and salad.
With ham, Italian Provolone cheese, béchamel sauce and salad with lemon tarragon dressing.
ORGANIC EGGS BENEDICT
With two poached organic eggs, sautéed spinach, hollandaise sauce, grilled ham and artisanal sourdough.
With tomato, ham, cheese and sunny side up egg.
Brioche dipped in cinnamon custard and pan fried with French butter, topping with whipped mascarpone, berries and pistachio.
With eggs*, artisanal sourdough, sautéed tomato, sautéed mushroom, baked beans,
pork sausage, bacons and salad.
(*scrambled eggs / Sunny side up / Omelette)