BREAKFAST
Discovering our breakfast and brunch menu
KALE AND SMOKED SALMON SALAD
Red apples, pomegranate, raisin, roasted almond flakes, house-made red wine vinaigrette and smoked salmon.
SAVOURY DUTCH BABY PANCAKE
French butter and cheese-based oven pancake with sunny side up eggs, pork sausage and salad.
FRECH TOAST
Brioche dipped in cinnamon custard and pan fried with French butter, topping with whipped mascarpone, berries and pistachio.
ORGANIC EGGS BENEDICT
Two poached organic eggs, sautéed spinach, hollandaise sauce, grilled ham and artisanal sourdough.
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ROASTED GRAPE BRUSCHETTA
Roasted and fresh grapes, Camembert, fresh thyme and sourdough.
SMOKED SALMON AND TOAST
Eggs (scrambled /sunny side up /omelette), artisanal sourdough, smoked salmon, sour cream and salad.
GRILLED CHEESE AND SOUP
Pork sausage, caramelised onion and Parmigiano Reggiano.
HOUSE-MADE CRUNCHY GRANOLA
Fresh fruits and Greek-style yogurt.
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DUTCH BABY PANCAKE
French butter and cinnamon based oven pancake with fresh fruits, caramelised banana, Greek-style yogurt and maple syrup.
MASHED POTATO AND SAUSAGE
Pork sausage, caramelised onion and Parmigiano Reggiano.
SCRAMBLED EGGS TRUFFLE
Scrambled eggs, artisanal sourdough, sautéed mushroom, Parmigiano Reggiano, pork sausage and baby spinach.
BIG BREAKFAST
Eggs (scrambled eggs / Sunny side up / Omelette), artisanal sourdough, sautéed tomato, sautéed mushroom, baked beans,
pork sausage, bacons and salad.